Salad Atelier, founded in 2014 in Kuala Lumpur, addresses Malaysia's rising obesity and non-communicable disease rates by promoting healthy eating with real ingredients. With 20 outlets in the Klang Valley and expanding, we offer convenient, detoxifying meals for busy Malaysians and expats. We cater to corporate offices with weekly meals and buffets and now provide Salad Packages with brown rice and poke bowls via our delivery platform. Our mission is clear: make healthy food accessible and promote sustainable eating habits in our communities.